Chicken, Cottage Cheese, Beetroot & Kale Salad
Chicken, Cottage Cheese, Beetroot & Kale Salad You’ll be the envy of all your colleagues with this delicious protein-packed salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brancourts.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Spoon
- Tongs
- Paring knife
Ingredients
- 100g chicken (cut into pieces)
- 30g Brancourts Cottage Cheese (Classic, Lactose free)
- 1/2 an orange, peeled then segmented
- Diced beetroot (about a dozen pieces)
- 1/4 small red onion, finely sliced
- 2 handfuls kale
- 50g cranberries
- 10g pumpkin seeds
- 10g sunflower seeds
- 5 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice or balsamic vinegar
- 1 tablespoon of wholegrain mustard
- Salt
- black pepper
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