Chicken, chickpea, fennel, beetroot and kale salad | Recipes | WW Australia

Name: Chicken, chickpea, fennel, beetroot and kale salad | Recipes | WW Australia
Ingredients: Whole skinless bbq chicken, 450 g, skin removed, shredded into thick strips; Kale, 80 g, baby variety; Canned chickpeas, rinsed and drained, 1 400g can, (1x400g can); Fennel, 1 small, thinly sliced; Beetroot, cooked without added fat, 250 g, (packet of cooked beetroot), cut into wedges; Reduced fat feta cheese, 100 g, crumbled; Fat-free dressing, 60 ml, (1/4 cup) balsamic variety; Fresh chives, ¼ cup(s), finely chopped

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken, chickpea, fennel, beetroot and kale salad & see the Points value of this great

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Ingredients

Whole skinless bbq chicken, 450 g, skin removed, shredded into thick strips
Kale, 80 g, baby variety
Canned chickpeas, rinsed and drained, 1 400g can, (1x400g can)
Fennel, 1 small, thinly sliced
Beetroot, cooked without added fat, 250 g, (packet of cooked beetroot), cut into wedges
Reduced fat feta cheese, 100 g, crumbled
Fat-free dressing, 60 ml, (1/4 cup) balsamic variety
Fresh chives, ¼ cup(s), finely chopped