Kachamak Recipe - Traditional Bulgarian Cornmeal Dish

Ingredients

• 2 cups coarse yellow cornmeal (polenta)
• 5 cups whole milk
• 1 cup water
• 1 1/2 teaspoons sea salt
• 4 tablespoons unsalted butter
• 1 cup Bulgarian feta cheese, crumbled
• 1/2 cup aged Kashkaval cheese, grated (or sharp cheddar as substitute)
• 1/2 cup sour cream
• 2 tablespoons crème fraîche
• 1/4 cup heavy cream
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon smoked paprika
• 2 tablespoons fresh chives, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 garlic clove, minced
• 1 tablespoon extra virgin olive oil (for drizzling)