Pomegranate Braised Short Ribs Recipe | Lee Kum Kee USA
This dish combines succulent short ribs with a savory pomegranate glaze, creating a delightful balance of sweet and savory flavors. With simple steps that include searing and slow-braising, this...
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 3 Tbsp. extra virgin olive oil
- 3 lbs. beef short ribs (about 6-7 bone in short ribs)
- mashed potatoes, cooked
- fresh parsley and pomegranate seeds, for garnish
- kosher salt and pepper, to taste
- 1 medium onion, chopped
- 3 bacon, slices cut into smaller pieces
- 3 tsp. Lee Kum Kee minced garlic
- 2 Tbsp. all-purpose flour
- 2 1/2 cups pomegranate juice
- 1 1/2 cups beef stock
- 1/3 cup Lee Kum Kee Premium Soy Sauce
- 1/2 cup dark brown sugar
- 1 tsp. Lee Kum Kee Minced Ginger
- 3 sprigs fresh thyme
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