Pomegranate Braised Short Ribs Recipe | SideChef
In the winter, a nice comforting stick-to-the-ribs sort of meal like that's much easier than one would think as most of the time it spends is in the oven making itself all fall off the bone delicious.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- American
- Oven
- Stove
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Beef
- Comfort Food
- Date Night
- Shellfish-Free
- Dinner
- Winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 pounds Beef Short Ribs
- to taste Salt
- to taste Ground Black Pepper
- 1 Onion
- 2 Carrot
- 4 cloves Garlic
- 2 tablespoons Butter
- 2 cups Pomegranate Juice
- 2 cups Dry Red Wine
- 2 Bay Leaf
- 1 sprig Fresh Thyme
- 1 cup All-Purpose Flour
- as needed Canola Oil
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