Chicken Noodle Soup

Ingredients

• 2 Tablespoons butter
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 2 carrots, peeled and sliced thin
• 3 stalks celery, sliced thin
• 1 Tablespoon lemon juice
• 2 bay leaves
• 14 cups chicken broth or stock
• 1 Rotisserie chicken (about 3-4 cups shredded chicken)
• Kosher salt
• Freshly ground pepper
• Fresh herbs of choice: dill, parsley, thyme, or oregano
• 8 ounces wide egg noodles, cooked to tender