Chocolate brownie - FAB
This cake is best if slightly collapsed and squidgy rather than being cooked through. Serve this recipe as a cake or a pudding with a dollop of crème fraiche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 150g plain chocolate
- 100g butter
- 200g sugar
- 100g self raising white flour
- 3 eggs
- icing sugar for dusting
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