Orange & Almond Polenta Cake
Poach whole oranges in a saucepan of boiling water for 40 mins or until soft. Peel the skin off one poached orange but keep the inside ‘pith.’ Use a food processor to blend the peeled orange &...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Cooking tools:
- Food processor
- Saucepan
- Oven
- Mixing bowl
- Fork
- Whisk
- Hand mixer
- Baking pan
- Parchment paper
- Cooling rack
- Peeler
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 small/2 large oranges
- 2 tsp orange blossom water
- 1 tsp almond essence
- 1 cup mixed nuts
- ¾ cup polenta
- 1 ½ cups almond meal
- 3 tsp baking powder
- 1 tsp ground sea salt
- ¼ cup of poppy seeds
- 6 egg whites
- 3 egg yolks
- ½ cup honey
- Almond flakes to serve
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