Cajun Shrimp and Corn Salad With Lime-Chile Dressing | Oregonian Recipes

Ingredients

• 1 1/4 pounds medium shrimp, peeled and deveined
• 2 to 3 teaspoons Cajun seasoning
• 2 tablespoons olive oil (optional)
• 1 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes or 1/8 teaspoon cayenne
• Kernels from 6 ears of corn (about 3 cups)
• 1/2 pint cherry tomatoes, halved
• 1 roasted red bell pepper, cored and diced (optional)
• 2 tablespoons minced fresh parsley
• 2 tablespoons fresh lime juice
• 1 teaspoon ancho chile powder
• 1 tablespoon olive oil
• Salt and pepper