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If you find yourself at the pumpkin patch, you may come in contact with the elusive great pumpkin, or even better, the great pumpkin cookie.Fall-apart tender
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Ingredients
- 1 cup (220 grams) firmly packed light brown sugar
- ⅔ cup (150 grams) unsalted butter, melted
- ⅔ cup (162 grams) canned pumpkin
- 1 large egg (50 grams), room temperature
- 1 teaspoon (4 grams) vanilla extract
- 2¼ cups (281 grams) all-purpose flour
- 2 teaspoons (4 grams) pumpkin pie spice
- 1½ teaspoons (3 grams) ground cinnamon
- 1 teaspoon (5 grams) baking soda
- 1 teaspoon (3 grams) kosher salt
- ¾ teaspoon (1 gram) instant espresso powder
- Espresso Frosting (recipe follows)
- Garnish: pumpkin pie spice
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