Spaghetti Carbonara - DeLallo

Ingredients

• 1 (1-pound) package DeLallo Spaghetti
• 6 slices center cut bacon, cut into 1/2-inch dices
• 3/4 cup low-sodium chicken broth
• 1 1/2 cups baby arugula or frisée lettuce , chopped
• 3 tablespoons Italian parsley, chopped
• kosher salt and ground black pepper
• 1/4 cup grated DeLallo Imported Italian Granino Cheese Wedge (or Parmigiano Reggiano)
• 3 tablespoons grated DeLallo Imported Italian Pecorino Romano
• 4 extra large eggs
• Poaching liquid:
• 4 cups cold water
• 6 tbsp white vinegar
• 1/4 tsp kosher salt