Vegan Sweet Potato and Chickpea Curry with Coconut Rice: Recipes by our chefs

Vegan Sweet Potato and Chickpea Curry with Coconut Rice: Recipes by our chefs

recipe.polente.de

Discover the taste of East Africa with this Vegan Sweet Potato and Chickpea Curry served with fragrant Coconut Rice. A perfect blend for a nutritious lunch.

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Cooking tools:

  • Grater
  • Peeler
  • Saute pan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Pot
  • Wooden spoon
  • Stove
  • Serving bowl
  • Plate

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 1 can (400 ml) chickpeas, drained and rinsed
  • 1 can (400 ml) coconut milk
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp curry powder
  • 1 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander powder
  • Salt
  • pepper
  • 2 tbsp coconut oil
  • Fresh cilantro, chopped (for garnish)
  • 1 cup jasmine or basmati rice
  • 1 3/4 cups water
  • 1/2 cup coconut milk

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