Whipped Feta With Marinated Olives – Solula

Ingredients

• 8 oz block feta cheese
• ½ cup plain greek yogurt
• 1 large clove garlic, grated
• Extra virgin olive oil, to serve
• Hot honey, to serve
• Solula Pacific Sea Salt Tostones, to serve
• ½ cup extra virgin olive oil
• 1 tsp lemon zest
• ½ tsp dried basil
• ½ tsp dried oregano
• ½ tsp red pepper flakes, or to taste
• 2 cloves garlic, thinly sliced
• ½ cup pitted castelvetrano olives
• ¼ cup pitted kalamata olives