Eggnog with Maple - Maple from Canada
A Canadian classic, this rich and creamy eggnog recipe is a party favourite and taken to the next level with a splash of maple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 4 large eggs
- 120ml maple syrup (preferably amber syrup for its rich taste)
- 350ml milk
- 230ml double cream
- 70ml brandy or whiskey
- 70ml rum
- 1 tsp nutmeg
- Ground cinnamon and/or cinnamon sticks for garnish
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