Sri Lankan Spiced Lamb Top Sirloin - Alexander Valley Vineyards
Experience the flavorful fusion of toasted Sri Lankan spices and grilled lamb in this exquisite recipe, perfect for discerning palates. Serves 4.
Ingredients
- 6.0 tbls. olive oil
- 2.0 whole clove
- 4.0 oz. lamb
- 2.0 tbsp. cumin seed
- 1.0 tbsp. coriander seed
- 1.0 tsp. mustard seed
- 1.0 tsp. turmeric
- 1.0 tsp. paprika
- 1.0 tsp. fenugreek
- 1.5 tsp. cayenne pepper
- 1.0 tsp. cinnamon
- 1.0 tsp. ginger
- 3.0 whole bay leafe
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