How to make Sri Lankan Spicy Lamb Curry Recipe

Ingredients

• 83.33 gram Lamb, Cut Into Cubes
• 0.33 tablespoon Oil
• 0.17 Onion, Finely Chopped
• 0.17 tablespoon Ginger, Grated
• 0.67 cloves Cloves Of Garlic, Minced
• 1.67 Curry Leaves
• 0.33 teaspoon Chili Powder
• 0.17 teaspoon Turmeric Powder
• 0.17 teaspoon Coriander Powder
• 0.17 teaspoon Cumin Powder
• 0.17 stick Cinnamon
• 0.67 Cardamom Pods
• 0.67 Cloves
• 66.67 milliliter Coconut Milk
• 33.33 milliliter Water
• As required Salt To Taste
• as required Fresh Cilantro, For Garnish