Vietnamese Grilled Chicken Recipe | Samsung Food App
Grilled chicken that only takes 1 hour to marinate for an unbelievably juicy result fresh off the grill! A mix of fresh herbs such as cilantro, garlic and ginge
Ingredients
- 4 pounds chicken thighs (boneless, skin on (optional))
- 1 Tablespoon garlic (3 cloves) (peeled)
- 1 Tablespoon fresh ginger (peeled & sliced)
- 1 whole Thai red chili (optional) (or 1/2 Tablespoon chili flakes)
- 2 Tablespoons green onion (1 stalk) (roughly chopped)
- 1/2 cup fresh cilantro (roughly chopped)
- 2 Tablespoons lime juice (1/2 lime)
- 2 Tablespoons brown sugar
- 1/2 Tablespoon ground coriander
- 3 Tablespoons fish sauce
- 2 Tablespoons soy sauce
- 2 Tablespoons neutral oil (vegetable or canola)
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