Vietnamese Chicken | Just A Pinch Recipes

Vietnamese Chicken | Just A Pinch Recipes

www.justapinch.com

Combine first 7 ingredients and marinade the chicken in the mixture overnight. Place chicken on the grill until done. Top with garnishes.

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Ingredients

  • 1/2 cup(s) chicken bouillon granules
  • 1/2 cup(s) sriracha sauce
  • 1/2 cup(s) honey
  • 1/2 cup(s) cooking oil
  • 1/2 cup(s) pureed shallots
  • 1/2 cup(s) rice wine vinegar
  • 20 - kaffir lime leaves, chopped fine
  • 24 - whole jumbo chicken wings or thighs
  • 1 cup(s) cilantro leaves for garnish
  • 1 cup(s) roasted peanuts, chopped for garnish

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