Passion fruit Mousse – www.passionfruit.org.nz
Indulge in rich passionfruit custard swirled with whipped cream, chilled to perfection and topped with fresh passionfruit—a creamy dessert that's both elegant and refreshing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passionfruit.org.nz.
Ingredients
- 1/2 cup passionfruit pulp
- 55g castor sugar
- 2 egg yolks
- 75g unsalted butter
- 300ml whipped cream
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