Strawberries and cream summer pie recipe | Sainsbury`s Magazine

Ingredients

• 100g pistachios
• 50g pecans or walnuts
• ½ tbsp ground cinnamon
• seeds from 8 cardamom pods, ground
• 60g light brown sugar
• 100g unsalted butter, melted
• 1 x 270g pack filo pastry
• 4 tbsp Greek or other clear honey, plus extra to drizzle
• 800g strawberries, roughly chopped or sliced
• 300ml double cream
• 500g thick Greek yogurt (we used Total brand)
• 1 tsp concentrated rose water or orange extract, to taste
• icing sugar, to dust, optional