Strawberry and pistachio ruffle pie recipe | Sainsbury`s Magazine

Strawberry and pistachio ruffle pie recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Interspersed with sweet summer strawberries, this beautiful filo pie is twice baked, resulting in a rich vanilla-custard-soaked centre and a crispy golden topping. It’s delicious served just-warm...

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Ingredients

  • 100g butter, melted
  • 400g strawberries, roughly chopped
  • 2 tbsp clear honey
  • 1 x 270g pack filo pastry
  • 50g pistachios, roughly chopped
  • 1 tbsp golden granulated sugar
  • 4 medium eggs
  • 150ml double cream
  • 250ml whole milk
  • 1 tsp vanilla bean paste
  • icing sugar, to serve

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