The Art of Marinara

Name: The Art of Marinara
Ingredients: 1 tablespoon olive oil; 1 yellow onion, diced; 6 garlic cloves, thinly sliced; 1 can Tuttorosso® Tomato Paste; 2 cans Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt; 1 bunch basil; 1 parmesan rind; 2 teaspoons dried oregano; 1 pinch crushed red pepper, optional; Salt; black pepper; 1 pound spaghetti, cooked; 2 teaspoons butter; 1/3 cup water, from cooked pasta; Parmesan cheese, grated, for serving

www.redgoldtomatoes.com

This marinara sauce is the perfect addition for your Sunday night dinner, it's sophisticated and deeply flavorful.

View full recipe on www.redgoldtomatoes.com

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Ingredients

1 tablespoon olive oil
1 yellow onion, diced
6 garlic cloves, thinly sliced
1 can Tuttorosso® Tomato Paste
2 cans Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt
1 bunch basil
1 parmesan rind
2 teaspoons dried oregano
1 pinch crushed red pepper, optional
Salt
black pepper
1 pound spaghetti, cooked
2 teaspoons butter
1/3 cup water, from cooked pasta
Parmesan cheese, grated, for serving