Marinara Sauce Recipe | Veggie Fest
This delicious Marinara Sauce uses San Marzano tomatoes, the famous plum tomato from Italy. These tomatoes are known for their sweet flavor, low acidity, firm pulp, and their deep red color. Use...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 3 tablespoons olive oil
- 4 shallots, diced
- 8 cloves garlic, minced
- 16 fresh basil leaves, chopped
- 2 teaspoons dry oregano
- 2 (14-ounce) cans tomatoes with liquid (San Marzano tomatoes are best)
- 2 tablespoons sugar
- 1 teaspoon red chili (like cayenne), optional
- ½ teaspoon ground black pepper
- Salt to taste
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