Auri aur channe ki daal | Recipes18

Ingredients

• 400 grams mustard leaves, rinsed well and roughly chopped
• 1/2 cup chana dal, soaked for 3/4 hour
• Salt to taste
• 1/2 cup grated coconut
• 1 teaspoon cumin seeds/jeera
• 1 Green Chilli (optional)
• 1 medium garlic clove
• 1 onion
• 1 teaspoon turmeric powder
• A pinch hing (optional)
• 1 teaspoon red chilli flakes
• 1 teaspoon mustard seeds
• 1 tablespoon oil
• 5 -6 Curry leaves