Vegan Jamaican Patties Recipe | Samsung Food App
Jamaican Pasty filled with a vegan filling with Jamaican spices
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Ingredients
- 2 tbsp Coconut oil
- 400g Tinned Jackfruit
- 200ml Vegetable Stock
- 1 tbsp Soy sauce light
- 1 tsp Browning
- 1 tsp Vegetable Seasoning vegan
- 1 tbsp Tomato paste
- 1 Scotch Bonnet Finely chopped
- 1 Brown Onion Finely chopped
- 1 Bell Pepper Finely chopped
- 3 Garlic Cloves finely chopped
- 10g Ginger root finely chopped
- 10g Fresh Coriander finely chopped
- 1 tbsp Fresh Thyme
- 1/2 tsp Ground Pimento
- 3 Spring Onions finely chopped
- Pastry
- 160g Plain Flour
- 80g Vegetable suet
- 50g Grated Vegan Butter
- 1 tsp Baking Powder
- 1 tsp Jamaican Curry Powder
- 1 tsp Turmeric Powder
- 1 tsp Salt
- 3 tsp Sugar
- Ice cold water
- Lamination
- 150g Vegan Butter frozen
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