Yogurt Tartar Sauce Recipe | Epicurious
Using yogurt instead of oils to make tartar sauce does three things: it lowers the fat content; gives it a zingy yoghurt tang; and also brings probiotic cultures into your diet. It’s a win, win,...
Ingredients
- 1 small handful parsley, leaves coarsely chopped
- 1 small handful cilantro, leaves coarsely chopped
- 9 oz (250 grams) pickles, coarsely chopped (2–3 medium pickles)
- 1 tablespoon capers, drained and coarsely chopped
- 1 cup Greek-style yogurt
- 1 tablespoon dijon mustard
- Juice of 1 lemon
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