Grilled Jalapeño Ketchup BBQ Chicken and Veggie Skewers | Red Gold Tomatoes

Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into chunks
• 1 cup Mama Selita’s Jalapeño Ketchup, divided
• 1 tablespoon minced garlic
• 1 tablespoon fresh lime juice
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon Freshly ground black pepper
• 1 red bell pepper, seeded and chopped into chunks
• 1 yellow bell pepper, seeded and chopped into chunks
• 1 red onion, chopped into chunksIngredient