Grilled BBQ Chicken Skewers with a Smoky Tomato Dipping Sauce | Red Gold Tomatoes

Ingredients

• Chicken Skewers
• 2 pounds boneless, skinless chicken thighs, cut into 1½-inch chunks
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp chili powder
• 1 tbsp brown sugar
• Smoky Tomato Dipping Sauce
• 1 tablespoon butter
• 1 can Red Gold Original Diced Tomatoes + Green Chilies 10 oz
• 2 tbsp ketchup
• 1 tbsp barbecue sauce
• ½ tsp garlic powder
• ½ teaspoon onion powder
• 1 tsp Worcestershire sauce
• 1 tsp brown sugar
• Salt and pepper, to taste