Spiced Vegan Brownies with Creamed Coconut – Lucy Bee
Preparation Time: 20 minutes Cooking Time: 25 minutes Serves: Makes approximately 20 brownie squares Allergy Information: Gluten Free, Wheat Free, Lactose Free,
Ingredients
- 190g gluten free self raising flour
- 3 tsp. cacao powder
- 80g Coconut Sugar
- A pinch of salt
- ½-1 tsp. cinnamon
- 40g creamed coconut
- 220ml warm water (170ml cold, 50 hot)
- 1 tsp. vanilla extract
- 4 tbsp. Lucy Bee Coconut Oil , melted
- 170g dairy free dark chocolate, melted, plus 90g dairy free dark chocolate, roughly chopped into chunks
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