Spiced Vegan Brownies with Creamed Coconut – Lucy Bee

Name: Spiced Vegan Brownies with Creamed Coconut – Lucy Bee
Ingredients: 190g gluten free self raising flour; 3 tsp. cacao powder; 80g Coconut Sugar; A pinch of salt; ½-1 tsp. cinnamon; 40g creamed coconut; 220ml warm water (170ml cold, 50 hot); 1 tsp. vanilla extract; 4 tbsp. Lucy Bee Coconut Oil, melted; 170g dairy free dark chocolate, melted, plus 90g dairy free dark chocolate, roughly chopped into chunks

lucybee.com

Preparation Time: 20 minutes Cooking Time: 25 minutes Serves: Makes approximately 20 brownie squares Allergy Information: Gluten Free, Wheat Free, Lactose Free,

View full recipe on lucybee.com

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Ingredients

190g gluten free self raising flour
3 tsp. cacao powder
80g Coconut Sugar
A pinch of salt
½-1 tsp. cinnamon
40g creamed coconut
220ml warm water (170ml cold, 50 hot)
1 tsp. vanilla extract
4 tbsp. Lucy Bee Coconut Oil, melted
170g dairy free dark chocolate, melted, plus 90g dairy free dark chocolate, roughly chopped into chunks