Rosca de carnaval - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 70 g de agua
- 25 g de levadura prensada fresca
- 50 g de harina de repostería
- 180 g de leche
- 30 g de mantequilla
- 65 g de azúcar
- 1 huevo
- 400 g de harina de fuerza
- 1 pellizco de sal
- 70 g de azúcar moreno
- 1 cucharadita de canela molida
- 90 g de nueces en mitades
- 70 g de harina de repostería
- 25 g de pasas sin semillas
- 70 g de mantequilla
- 3 cucharaditas de agua
- 9 gotas de colorante alimentario
- 9 cucharadas de azúcar
- 30 g de clara de huevo
- 150 g de azúcar glas
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