Sheet Pan Chicken and Veggies
Sheet Pan Chicken and Veggies. An easy to make and clean up healthy, gluten free, and high protein dinner!
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 4 chicken breasts (about 1 to 1.5 lbs)
- 1 1/2 cups (180 g) green beans*
- 1/2 a red onion, chopped (60 g)
- 2 cups (200 g) carrots, chopped
- 1/4 cup + 2 tbsp balsamic vinegar
- 1/2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp thyme
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