Mushroom Bolognese Pies
www.australianmushrooms.com.au
3 sheets frozen shortcrust pastry, thawed 6 sheets frozen puff pastry, thawed 1 egg, lightly whisked Mushroom Bolognese 2 tbsp olive oil 1 brown onion…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Food processor
- Cookie cutter
- Pastry brush
- Oven
- Stove
- Saucepan
- Wooden spoon
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Fork
- Spoon
- Grater
- Pepper mill
- Plate
Ingredients
- 3 sheets frozen shortcrust pastry, thawed
- 6 sheets frozen puff pastry, thawed
- 1 egg, lightly whisked
- 2 tbsp olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 rashers bacon, finely chopped
- 300 g cup, flat, Swiss Brown or Portobello mushrooms
- 2 tbsp tomato paste
- 400 g beef mince
- 800 g can diced tomatoes
- 2 tsp dried oregano
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