Mushroom Bolognese Loaded Fries

Name: Mushroom Bolognese Loaded Fries
Total time: 50 min
Ingredients: 900 g packet frozen oven fries; 1 cup grated pizza cheese; 1 large tomato, diced; 1 Lebanese cucumber, diced; Chipotle mayonnaise, to serve; 1 tbsp olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 2 rashers bacon, finely chopped; 300 g cup, flat, Swiss Brown or Portobello mushrooms, roughly chopped (see tip); 2 tbsp tomato paste; 400 g beef mince; 800 g can diced tomatoes; 2 tsp dried oregano

www.australianmushrooms.com.au

Ingredients Method For the Bolognese, heat oil in a large saucepan over medium heat. Add onion, cook 5 minutes or until softened.

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

Share this recipe:

Cooking tools: