Sun-Dried Tomato & Lemon Spaghetti - Lucy & Lentils
Sun-Dried Tomato Spaghetti Recipe A delicious summery pasta recipe that's creamy and vegan friendly. Using Sun-dried tomato and lemon with the spaghetti, this recipe is simple and easy. Ready in less...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 2 portions of spaghetti (you be the boss of how much)
- 1 red onion (finely chopped)
- 4-5 Sundried tomatoes (finely chopped)
- 3 cloves garlic (minced)
- 25 g fresh basil (chopped)
- handful fresh parsley (chopped)
- 150 ml vegan cream
- Around 200ml pasta water (SHE’S IMPORTANT!)
- 1/2 lemon (squeezed)
- Generous pinch of black pepper and salty season when cooking and serving
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