Apricot Torte/Cheesecake Recipe - Australian Bakels | Macaron Mix
1. Place all Group 1 ingredients in mixing bowl. 2. Whisk for 1 minute on low speed. 3. Scrape down. 4. Whisk for 5-7 minutes on top speed. 5.
Ingredients
- Cream Cheese 0.250 KG
- Water 0.450 KG
- Thickened Cream 0.500 KG
- Pettina Fond Suisse 0.250 KG
- Pettina Cheesecake Mix 0.600 KG
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