Chocolate Ripple Cheesecake Recipe - Australian Bakels | Sponge Mix
1. Place all Group 1 ingredients in mixing bowl. 2. Whisk for 1 minute on low speed. 3. Scrape down. 4. Whisk for 5-7 minutes on top speed. 5.
Ingredients
- Cream Cheese 0.250 kg
- Thickened Cream 0.500 kg
- Water 0.450 kg
- Pettina Fond Suisse 0.250 kg
- Bakels Gourmet Cheesecake Mix 0.600 kg
- Dutched Cocoa 0.100 kg
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