Tuna, Broccoli & Ricotta Stuffed Pasta Shells | Marine Stewardship Council
Recipe
Ingredients
- 350g conchiglioni
- Olive oil
- 250g fresh ricotta
- 170g MSC certified light meat tuna shredded in brine
- 125g tender stem broccoli
- Salt and pepper
- 150ml grated Parmesan
- 1kg tomatoes
- 1 large brown onion, peeled
- 5ml dried oregano
- 3 cloves of garlic, crushed
- 50ml fresh cream
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