Easy Tuna & Ricotta Stuffed Pasta Shell Bake | IGA Recipes

Easy Tuna & Ricotta Stuffed Pasta Shell Bake | IGA Recipes

www.iga.com.au

Easy tuna and ricotta stuffed pasta shell bake with Napoletana sauce and Parmesan topping—perfect for a quick, impressive dinner.

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Ingredients

  • 250g large pasta shells (conchiglione)
  • 425g can John West Chunk Style Tuna in Olive Oil Blend, drained
  • 375g ricotta
  • Zest of 1 lemon
  • ¼ cup chopped fresh basil, plus extra whole leaves, for serving
  • ¾ cup grated parmesan
  • 500g jar Leggo’s Napoletana Pasta Sauce

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