Home-Fried Taco Shells
Forget prefab taco shells. The best taco shells are homemade.
Keywords
- Main Courses
- Mexican
- Quick
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Baking sheet
- Paper towel
- Tongs
- Spatula
Ingredients
- 3/4 cup vegetable oil, corn oil, or canola oil
- 8 corn tortillas (6-inch)
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