Black Forest cake | Recipe | Kitchen Stories

Name: Black Forest cake | Recipe | Kitchen Stories
Total time: 90 min
Ingredients: 12 1/4 oz morello cherries (pitted, in juice); 7 eggs; 1/4 tsp salt; 1 1/2 cups sugar (divided); 1 1/4 cups flour; 1 tsp vanilla extract; 1/2 tsp baking powder; 3/4 cup starch (divided); 1/3 cup cocoa powder; 1/4 cup butter; 1 tbsp lemon juice; 1/4 tsp cinnamon; 1/3 cup cherry brandy (divided); 4 1/4 cups heavy cream (divided); 4 tsp vanilla sugar (divided); 8 1/2 tsp cream of tartar (divided); 1 tbsp cherry juice; 1 cup chocolate shavings for garnish; 12 fresh cherries for garnish; butter for greasing

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Keywords

cake
Brand Content
vegetarian
valentines day
sweet
crowd pleaser
prepare ahead
german
pescetarian
pastry and doughs
Miele
Bulthaup
chocolate
Le Creuset
fruits
alcohol
dairy
spring
autumn
summer

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