Chickpea Cakes and Red Cabbage Salad
Chickpea Cakes and Red Cabbage Salad Red Cabbage Salad2 tbsp fresh lime juice2 tsp olive oil1/2 tsp ground cumin2 cups shredded red cabbage1/2 cup chopped avoca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pan
- Stove
- Food processor
- Spatula
- Oven
- Baking sheet
- Colander
- Serving platter
- Spoon
Ingredients
- 2 tbsp fresh lime juice
- 2 tsp olive oil
- 1/2 tsp ground cumin
- 2 cups shredded red cabbage
- 1/2 cup chopped avocado
- 1/2 cup chopped cucumber
- 1/2 cup chopped apple
- 1/2 cup chopped tomato
- 2 tbsp minced fresh cilantro
- 1/2 cup chopped onion
- 1 tbsp garlic
- 2 tsp minced chipotle (in adobo sauce)
- 3/4 can chickpeas, (drained and rinsed)
- 1 egg white
- 1/4 cup oat bran
- 2 tbsp chopped fresh cilantro
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp sea salt
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