Chickpea-Cabbage Chopped Salad Recipe

Ingredients

• 2 cups green cabbage, finely chopped
• 1 cup red cabbage, finely chopped
• 1 cup 1.5 canned chickpeas, drained and rinsed
• 1/2 cup carrots, shredded
• 1/4 cup red bell pepper, diced
• 1/4 cup cucumber, diced
• 2 tbsp red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tbsp sunflower seeds or slivered almonds
• 3 tbsp tahini
• 2 tbsp lemon juice (freshly squeezed)
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 2 tbsp 2-3 water (to thin the dressing as needed)