Chicken & prawn fried rice - SALIFE | InDaily, Inside South Australia
Here, Natalie Homan provides the perfect mid-week dishes that provide taste and nutrition and will be on your dinner table in no time.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 4 tbsp vegetable oil + extra for frying eggs
- 2 chicken thighs, diced
- 2 garlic cloves, finely chopped
- 2 tsp minced ginger
- 1 cup peas
- 1 cup corn kernels
- 12 prawns, chopped
- 3 cups day old cooked rice
- 4 tbsp light soy sauce
- 2 tbsp oyster sauce
- 4 eggs
- 2 spring onion, finely sliced
- store bought crispy shallots to garnish
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