Fish Soft Tacos with Mango Salsa

Ingredients

• 1 teaspoon (5 mL) cumin
• 1 teaspoon (5 mL) paprika
• 1 teaspoon (5 mL) salt
• 1 teaspoon (5 mL) pepper
• ½ teaspoon (2 mL) chipotle chili powder
• 1 lb (500 g) cod, cut into chunks
• 1 tablespoon (15 mL) olive oil
• 2 cups (500 mL) shredded cabbage
• Juice from one lime
• ½ cup (125 mL) diced tomato
• 1 cup (250 mL) diced mango
• 2 tablespoons (30 mL) freshly chopped cilantro
• 2 tablespoons (30 mL) sliced green onions
• 4 tortillas from 1 package (334 g) Old El Paso™ Large Soft Tortillas (8 Count)