Fish Tacos with Salsa Recipe - Mexican Recipes
Enjoy delicious Mexican food with this fish tacos recipe from Old El Paso, a tasty supper of spicy salsa, fish and flour tortillas ready in under an hour.
Keywords
- Fish Tacos with Spicy Salsa
- Soft Flour Tortillas
- Fish Tacos
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
- Plate
- Serving platter
- Serving bowl
- Stove
- Paper towel
- Kitchen towel
Ingredients
- 675g firm white skinless fish fillet, such as cod or haddock, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 cloves garlic, finely chopped
- 2 tablespoons lemon juice
- Old El Paso™ Flour Tortillas 12 Pack, warmed following pack instructions
- 1 jar (226g) Old El Paso™ Thick ‘N’ Chunky Salsa
- 1 small romaine lettuce, shredded
- Chopped tomatoes
- Soured cream
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