Roasted Garlic Focaccia | Saveur
When garlic cloves are chopped, their volatile compounds come into contact with one another in a collision that generates allicin, which gives garlic its pungency, and pyruvic acid, which is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 heads garlic
- 1⁄4 cup olive oil, plus more
- 2 cups water, heated to 115°
- 1 1⁄2 tbsp. active dry yeast
- 5 1⁄2 cups flour, plus more
- 1 1⁄2 tbsp. kosher salt
- 1 1⁄2 tsp. coarsely ground black pepper
- 3 tbsp. dry white wine
- 1 tbsp. coarse kosher salt
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