Garlic Confit Focaccia
Discover our scrumptious Garlic Confit Focaccia recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!
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Ingredients
- 310g strong white bread flour, plus some for dusting
- 190ml lukewarm water
- 1 heaped tsp of salt
- 1 tsp of sugar
- 6g dried active yeast
- 10 cloves of confit garlic or 3 cloves of raw garlic minced into a paste
- Plenty of extra virgin olive oil
- Flaky sea salt
- 2 sprigs of rosemary, leaves picked
- Another 5-10 confit garlic cloves
- Small handful of finely grated Parmesan
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