Ingredients
- 150 g Haselnüsse
- 1 TL Fenchelsamen
- 120 g Butter
- 30 g Amaranth, gepufft
- 70 g Haferflocken, kernig
- 200 g Hokkaido-Kürbis
- 300 g Quitten
- 200 g frische Paprika
- 250 g Fenchel
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 TL Thymian, getrocknet
- 50 g Apfelsaft
- 250 g Ziegenfrischkäse
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