Ricotta Gnocchi with Mustard Cream Sauce | Just A Pinch Recipes

Ingredients

• ## RICOTTA GNOCCHI
• 16 ounce(s) whole milk ricotta
• 2 teaspoon(s) kosher salt, plus more for boiling water
• 2 tablespoon(s) olive oil
• 2 large eggs, lightly beaten
• 2 1/2 cup(s) all purpose flour, plus more for dusting
• ## MUSTARD CREAM SAUCE
• 1/2 stick(s) salted butter
• 1/2 cup(s) Dijon mustard
• 1 1/2 cup(s) half & half
• Up to 2 tablespoon(s) prepared horseradish
• 1/2 teaspoon(s) Kosher salt
• 1/2 teaspoon(s) ground thyme
• 4-6 grates of fresh nutmeg, careful not to over do it
• 1/2 cup(s) sour cream
• 1/2 cup(s) chopped green onion